Cool Whip vs Reddi-Wip

Cool Whip vs Reddi-Wip : The Whipped Topping Wars! The Cool Whipped Topping Wars! Cool Whip vs. Reddi-Wip! Which Whipped Topping is your favorite? Hello and welcome to the great debate of the cool whipped dessert toppings!

Ah, a sweet topic indeed. Cool Whip vs. Reddi-Wip! For years the battle has waged over these mighty contenders for the #1 spot amongst dessert toppings -- and other uses not to be mentioned in this PG-rated whipped topping lens! One typically comes in a tub whilst the other in a handy spray can.

Reddi-wip, introduced in 1948, is the brand of aerosol propelled, sweetened whipped cream produced by ConAgra Foods.

Cool Whip was introduced in 1967 by the Birds Eye division of General Foods and is a product today of Altria Group. I personally prefer Cool Whip ... So, which side are YOU on?

Photo Credit: Fresh Strawberries and Whipped Cream by Linda Burgess.

Cool Whip vs. Reddi-Wip -- Which Whipped Topping is your favorite?

Whip It Up Poll
Love Cool Whip and Reddi-Wip? How do you register with whipped toppings?

1. I love Cool Whip
2. I love Reddi-Wip
3. I love them both
4. I make my own homemade whipped topping
5. I don't do whipped toppings

Cool Whip vs Reddi-Wip! Debate
It is the battle of the whipped toppings! YOUR TURN! DEBATE ME HERE!!

BTW ... I heard a rumor about Cool Whip coming out in a can? Can that be???

Cool Whip - Wikipedia, the free encyclopedia
Cool Whip is a brand of imitation whipped cream called a "whipped topping" by its manufacturer. It is used as a dessert topping and in some no-bake pie ... Get some now! You can actually find it on Amazon, you know?

• Kraft Frozen Cool Whip Regular Topping, 16 Ounce
• Kraft Frozen Lite Cool Whip Whipped Topping, 8 Ounce

Reddi-wip - Wikipedia, the free encyclopedia
Reddi-wip is the brand of aerosol propelled, sweetened whipped cream produced by ConAgra Foods. It is sold in the following varieties: Original, ... Hey, equal time for Reddi-wip:

• Reddi Whip Original Whipped Topping, 6.5 Ounce

Which is YOUR Favorite?

So, have you had a favorite for years? Fess up — if you like both of these products, that’s OK … it’s good to get it off your chest! What’s your most creative use???

History: Cool Whip vs. Reddi-Wip was originally created on February 23, 2008. Highest lensrank ever achieved: #1,114 overall. Lens #295 in the quest for Giant Squid 300 Club.

Paprika the Hungarian Spice

I've been using Paprika, the incredible Hungarian Spice, for quite some time, well before I could drive a car. In fact, I even remember as a child adding it to my oatmeal ... today I wouldn't recommend that but I have seen friends adding it to their scrambled eggs!

My grandmother used lots of Paprika in her Hungarian recipes; especially in her Chicken Paprikas and Veal Paprikas! Oh, grandma didn't add Paprika to her most delicious Stuffed Cabbage.

Hungarian Paprika is an absolutely fabulous spice. Paprika is the essential spice for Hungarian cuisine, giving food color and taste.

Hello my little spice!

You know, I truly do LOVE Paprika i.e. The Incredible Hungarian Spice! Let me tell you more about my love for this little humble spice!

Photo Credit: Ground Paprika on a Spoon by Maja Smend.

Do You Love Paprika?

Survey Says : YES!

First Memories of the Spice!

“Gosh, I do remember adding a little Hungarian Paprika to my oatmeal. While I wouldn’t recommend that application, I do recommend you try some of the authentic Hungarian spice. It is very versatile as a spice … hot, mild, sweet. Your pick!

Oh, I wouldn’t recommend it on breakfast cereal, but it is OK to add to scrambled eggs if you like!” –The Brand Ambassador for JaguarJulie!

Paprika Nutrition Facts

Derivation of Paprika

The word comes from the Hungarian "paprika", which derives from the Serbian "paprena", which means "the one that is hot" and it is derived from Serbian papar "pepper" which in turn was borrowed from the Latin "piper", for "pepper."

Keep away from light!
Paprika deteriorates quickly, so it should be purchased in small quantities and kept in airtight containers away from sunlight. Protect the precious Hungarian paprika!

Types of Hungarian Paprika

Did you know there were so many?

• Special Quality (Különleges): The mildest and brightest red of all Hungarian paprikas, with excellent aroma.
• Delicate (Édes csemege): Ranging from light to dark red, a mild paprika with a rich flavour.
• Exquisite Delicate (Csemegepaprika): Similar to Delicate, but more pungent.
• Pungent Exquisite Delicate (Csípos Csemege, Pikáns): A yet more pungent Delicate.
• Rose (Rózsa): Pale Red in colour with strong aroma and mild pungency.
• Noble Sweet (Édesnemes): The most commonly exported paprika; bright red and slightly pungent.
• Half-Sweet (Félédes): A blend of mild and pungent paprikas; medium pungency.
• Hot (Eros): Light brown in colour, this is the hottest of all the paprikas.

Try Hungarian Paprika:

1. Hungarian Sweet Paprika, 5-Ounce Tins
2. Hungarian Hot Paprika, 5-Ounce Tins
3. Sweet Smoked Hungarian Paprika (250gr)
4. Paprika Combination Bundle- 3 Items (Szeged Hungarian Sweet Paprika, Szeged Hungarian Hot Paprika and Chiquilin Smoked Paprika)

Love Paprika?

So, are you a fan of Paprika?
What’s your favorite type of Hungarian Paprika? What food do you like to spice with Paprika?

History: I Love Paprika : The Hungarian Spice was originally created on Squidoo by JaguarJulie on January 9, 2008. Highest lensrank ever achieved: #2,197 overall. Lens #227 in the quest for Giant Squid 300 Club.